Declared allergens
This product declares Dairy.
Declared on pack via Open Food Facts · updated 20 May 2026
Mexican-Style Classic Reduced Fat Cheese
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Annatto / bixin / norbixin).
- Critical
Allergens
- Dairy
Declared on pack via Open Food Facts · updated 20 May 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
Annatto / bixin / norbixinMinor concernNatural colour; occasional allergic/intolerance reactions.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Natural colour; occasional allergic/intolerance reactions.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Monterey jack cheese60%No flag
- Pasteurized semi skimmed milk32%No flag
- Lactic ferments14%No flag
- Microbial coagulating enzyme0.8%No flag
- Cheddar cheese20%No flag
- Pasteurized semi skimmed milk10%No flag
- Lactic ferments5%No flag
- Microbial coagulating enzyme0.8%No flag
- Annatto · E160b0.8%Low
Natural colour; occasional allergic/intolerance reactions.
- Vegetable pigment0.8%No flag
- Reduced fat asadero cheese10%No flag
- Pasteurized semi skimmed milk5%No flag
- Lactic ferments2.5%No flag
- Microbial coagulating enzyme0.8%No flag
- Reduced fat queso quesadilla cheese5%No flag
- Pasteurized semi skimmed milk2.5%No flag
- Lactic ferments1.3%No flag
- Microbial coagulating enzyme0.3%No flag
- Anti caking agent5%No flag
- Cellulose · E4600.6%No flag
- Natamycin · E2350.6%No flag
- Preservative0.6%No flag
Show original label text
Reduced fat monterey jack cheese (pasteurized part-skim milk, cheese cultures, salt, enzymes [microbial], vitamin a palmitate), reduced fat cheddar cheese (pasteurized part-skim milk, cheese cultures, salt, enzymes [microbial], annatto [vegetable color], vitamin a palmitate), reduced fat asadero cheese (pasteurized part-skim milk, cheese cultures, salt, enzymes [microbial], vitamin a palmitate), reduced fat queso quesadilla cheese (pasteurized part-skim milk, cheese cultures, salt, enzymes [microbial], vitamin a palmitate), anti-caking blend (potato starch, corn starch, cellulose, natamycin [a natural mold inhibitor]).
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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