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Organic Tex Mex Vegetables With Quinoa
Greenveil's read: looks good.
- Low
- Water53.1%—›
- Carrots23.4%—›
- Red bell pepper11.7%—›
- Red kidney beans5.9%—›
- Quinoa2.9%—
- Corn1.5%—›
- Tomato puree0.7%—
- Onion0.4%—›
- Rice flour0.2%—›
- Rapeseed oil<0.1%—›
- Parsley<0.1%—›
- Paprika<0.1%—›
- Cumin<0.1%—›
- Garlic—›
- Coriander—›
- Ginger powder—›
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water, carrots, red pepper, red kidney beans, quinoa, corn, tomato puree, onion, rice flour, rapeseed oil, parsley, paprika, cumin powder, garlic, coriander powder, ginger powder
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Per-ingredient concern · chemical identity, not food safety
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