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Low-moisture part-skim mozzarella cheese (pasteurized part-skim milk, cheese cultures, salt, enzymes [microbial]), cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes [microbial], annatto [vegetable color]), monterey jack cheese (pasteurized milk, salt, cheese cultures, enzymes [microbial]), anti-caking powder (corn starch, potato starch, cellulose, natamycin [a natural mold inhibitor]).
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