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- Pasteurized semi skimmed milk71.4%—
- Lactic ferments14.3%—
- Salt0.9%—›
- Enzyme0.9%—›
- Microbial coagulating enzyme0.9%—
- E160b0.9%⚠ Low
- Vegetable pigment0.9%—
- Retinyl palmitate11.6%—›
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Pasteurized part-skim milk, cheese cultures, salt, enzymes (microbial), annatto (vegetable color), vitamin a palmitate.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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