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Gluten free breaded fish fillets
Greenveil's read: consider avoiding.
- High
- Alaska pollock51.9%—›
- Degerminated white corn flour24%—
- Degerminated white corn meal12%—
- Modified food starch6%—›
- Water3%—›
- Rice flour1.5%—›
- Yellow corn flour0.8%—
- Potato dextrin0.4%—›
- Salt0.2%—›
- Corn starch<0.1%—›
- Raising agent<0.1%—
- E450i<0.1%—
- E500ii<0.1%—
- Onion<0.1%—›
- Tapioca starch<0.1%—
- Garlic—›
- Yeast extract—›
- Dextrose—›
- Torula yeast—›
- Sugar—›
- Yeast—›
- Soya oil—›
- E551—
- E466⚠ Low
- Spice—›
- E415—
- Natural flavouring—
- E300—
- Saithe—›
- Diphosphates (E450)⚠ Low
Show original label text
ALASKAN POLLOCK, DEGERMINATED WHITE CORN FLOUR, DEGERMINATED WHITE CORN MEAL, MODIFIED FOOD STARCH, WATER, RICE FLOUR, YELLOW CORN FLOUR, POTATO DEXTRIN, SALT, CORNSTARCH, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), ONION POWDER, TAPIOCA STARCH, GARLIC POWDER, YEAST EXTRACT, DEXTROSE, DRIED TORULA YEAST EXTRACT, SUGAR, YEAST, SOYBEAN OIL, SILICON DIOXIDE, MODIFIED CELLULOSE GUM, SPICE, XANTHAN GUM, NATURAL FLAVOR, ASCORBIC ACID. CONTAINS: FISH (POLLOCK)
Food health
Nutrition profile and additives of concern
Contains additive of concern
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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