Declared allergens
This product declares Dairy, Gluten, Soy.
Declared on pack via Open Food Facts · updated 22 Dec 2025
Cookies & Cream Light* Ice Cream Cone With Oreo Cookie Crunch
Greenveil's read: consider avoiding. Food health critical · 4 additives of concern.
- Critical
Allergens
- Dairy
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 22 Dec 2025
Ingredients
- Skimmed milk52.8%No flag
- Chocolate sugar cone11.8%No flag
- Vegetable fat0.7%No flag
- Oreo crunch5.9%No flag
- Niacin · E3750.7%No flag
- Riboflavin · E101<0.1%No flag
- Palm0.7%No flag
- Raising agent<0.1%No flag
- E500ii<0.1%No flag
- Calcium phosphate · E341<0.1%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Artificial flavouringNo flag
- Chocolate coating3%No flag
- Sorbitol · E4201.5%No flag
- Polydextrose · E12000.4%No flag
- Less than 2% of0.2%No flag
- Mono- and diglycerides · E4710.2%No flag
- Guar gum · E412<0.1%No flag
- Locust bean gum · E410<0.1%No flag
- Carrageenan · E407<0.1%Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- ArtificialNo flag
- Natural flavouringNo flag
- Sucralose · E955Moderate
Sweetener; emerging genotoxicity concern around the impurity/metabolite sucralose-6-acetate.
- Splenda brandNo flag
- Caramel color · E150aNo flag
- Ammonia caramel (E150C)Moderate
Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
Show original label text
Nonfat milk, cream, chocolate sugar cone [bleached wheat flour, sugar, cocoa (processed with alkali), vegetable shortening (soybean oil, palm oil, and soy lecithin), salt], oreo crunch {unbleached enriched flour [wheat flour, niacin, reduced iron, thiamine mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid], sugar, palm and/or canola oil, cocoa (processed with alkali), high fructose corn syrup, leavening (baking soda and/or calcium phosphate), cornstarch, salt, soy lecithin, vanillin - an artificial flavor, chocolate}, chocolate flavored coating [sugar, coconut oil, palm oil, cocoa (processed with alkali), soy lecithin, vanilla extract], sorbitol, maltodextrin, polydextrose, less than 2% of: mono and diglycerides, dextrose, guar gum, locust bean gum, carrageenan, artificial and natural flavor, sucralose (splenda brand), caramel color, vitamin a palmitate.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- SucraloseSweetener; emerging genotoxicity concern around the impurity/metabolite sucralose-6-acetate.
- Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
What drives this
- RETINYL PALMITATEHigh concern
5 of 6 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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