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Greenveil's read: consider avoiding.
Ice cream: nonfat milk, milkfat, sugar, corn syrup, high fructose corn syrup, whey, reese's peanut butter [peanuts, sugar, peanut oil, dextrose, salt, tbhq (used to protect quality)], caramel color, mono and diglycerides, cellulose gum, guar gum, polysorbate 80, polysorbate 65, carrageenan. milk chocolate flavored coating: sugar, vegetable oil (coconut, soybean), milk, cocoa butter, chocolate liquor, whey powder, soy lecithin, natural vanilla flavor]. reese's peanut butter swirl: peanuts, sugar, peanut oil, dextrose, salt, tbhq (used to protect quality).
Food health
Per-ingredient concern · chemical identity, not food safety
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