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  3. Peanut butter ice cream cup, eggs
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Good Humor, Unilever·Snacks · 0041000136757

Peanut butter ice cream cup, eggs

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Ice cream51.8%—
  • Skimmed milk51.8%—
  • Milkfat24.1%—›
  • Sugar12.1%—›
  • Corn syrup6%—›
  • High fructose corn syrup3%—›
  • Whey1.5%—›
  • Reese's peanut butter0.8%—
  • Peanuts0.4%—›
  • Sugar0.2%—›
  • Peanut oil<0.1%—›
  • Dextrose<0.1%—›
  • Salt<0.1%—›
  • E319<0.1%—
  • Used to protect quality<0.1%—
  • E150a0.4%—
  • E4710.2%—
  • E466<0.1%⚠ Low
  • E412<0.1%—
  • E433<0.1%⚠ Low
  • E436<0.1%—
  • E407⚠ Low
  • Milk chocolate coating—
  • Sugar—›
  • Vegetable oil—›
  • Coconut—›
  • Soya bean—›
  • Milk—›
  • Cocoa butter—›
  • Cocoa paste—
  • Whey powder—
  • Soya lecithin—›
  • Natural vanilla flavouring—
  • Reese's peanut butter swirl—
  • Sugar—›
  • Peanut oil—›
  • Dextrose—›
  • Salt—›
  • E319—
  • Used to protect quality—
  • Ammonia caramel (E150C)⚠ Moderate
Show original label text

Ice cream: nonfat milk, milkfat, sugar, corn syrup, high fructose corn syrup, whey, reese's peanut butter [peanuts, sugar, peanut oil, dextrose, salt, tbhq (used to protect quality)], caramel color, mono and diglycerides, cellulose gum, guar gum, polysorbate 80, polysorbate 65, carrageenan. milk chocolate flavored coating: sugar, vegetable oil (coconut, soybean), milk, cocoa butter, chocolate liquor, whey powder, soy lecithin, natural vanilla flavor]. reese's peanut butter swirl: peanuts, sugar, peanut oil, dextrose, salt, tbhq (used to protect quality).

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • Polysorbate 80Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

  1. 01CREAMCompoundNot assessed
  2. 02SUGARCompoundNot assessed
  3. 03CORN SYRUPCompoundNot assessed
  4. 04Syrups, hydrolyzed starch, dehydratedCompoundNot assessed
  5. 05High Fructose Corn SyrupCompoundNot assessed
  6. 06FRUCTOSECompoundNot assessed
  7. 07Whey, protein-freeCompoundNot assessed
  8. 08WHEYCompoundNot assessed
  9. 09PROPYLENE GLYCOL DICAPRYLATE/DICAPRATECompoundNot assessed
  10. 10Castor oil, polymd., oxidizedCompoundNot assessed
  11. 11Vegetable oilsCompoundNot assessed
  12. 12Linseed oil, polymd., oxidizedCompoundNot assessed
  13. 13GreaseCompoundNot assessed
  14. 14Fats and Glyceridic oils, vegetable, polymd., oxidizedCompoundNot assessed
  15. 15SOYBEAN OILCompoundNot assessed
  16. 16Castor oil, oxidizedCompoundNot assessed
  17. 17SOAPCompoundNot assessed
  18. 18MILKCompoundNot assessed
  19. 19COCOA BUTTERCompoundNot assessed
  20. 20SOYBEAN LECITHINCompoundNot assessed
  21. 21Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oilCompoundNot assessed
  22. 22PEANUT OILCompoundNot assessed
  23. 23GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  24. 24GLUCOSECompoundNot assessed
  25. 25DEXTROSECompoundNot assessed
  26. 26SALTCompoundNot assessed

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