Declared allergens
This product declares Gluten, Soy.
Declared on pack via Open Food Facts · updated 2 Apr 2026
Greenveil's read: consider avoiding. Food health high · 6 additives of concern.
Allergens
Declared on pack via Open Food Facts · updated 2 Apr 2026
6 additives on this label are on our additives-of-concern list.
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Sweetener; classified as possibly carcinogenic, though the evidence is contested and intake-dependent.
Sweetener; historical bladder-tumour finding shown to be rat-specific and not relevant to humans.
Sweetener; broadly assessed safe but some consumer-avoidance and limited animal-study questions.
Sweetener; emerging genotoxicity concern around the impurity/metabolite sucralose-6-acetate.
Tortilla 35 % (vetemjöl, vatten, rapsolja, stabiliseringsmedel (E422, E41.2), glukos, salt, bakpulver (E450, E500), emulgeringsmedel (E471), mjölbehandlingsmedel (E920)), Salladskyckling 31% (skinnfritt kycklingkött, salt, paprika, glukossirap (majs), potatisfiber, stabiliseringsmedel (E450, E451), surhetsreglerande medel (E301, E327, E325), konserveringsmedel (E262, E270), arom), Teriyakisås 12 % (socker, sojasås (vatten, sojabönor, salt, vete, socker, svampextrakt), vatten, ättika, majsstärkelse, ingefära), Rödkål 12 %, Inlagd ingefära 5 % (ingefära, vatten, salt, konserveringsmedel (E260, E330), sötningsmedel (E951, E954, E950, E955)), Picklad rödlök 4 % (rödlök, vatten, ättika, socker, salt).
Declared allergens
This product declares Gluten, Soy.
Declared on pack via Open Food Facts · updated 2 Apr 2026
Food health
Per-ingredient concern · chemical identity, not food safety
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