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- Milk58.3%—›
- Active bacterial cultures20.8%—
- Kefir grains10.4%—
- Kefir yeast5.2%—
- Lactobacillus acidophilus NCFM2.6%—›
- Bifidobacterium lactis2.6%—›
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Pasteurized milk, Active bacterial cultures*, Kefir grains, Kefir yeast, Lactobacillus acidophilus NCFM, Bifidobacterium lactis*
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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