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- Chicken Breast Meat56.3%—›
- Water21.9%—›
- Coating10.9%—›
- Breadcrumbs5.5%—
- Wheat Flour5.5%—›
- Tapioca Starch2.7%—
- Corn Starch1.4%—›
- Cow's Milk0.7%—
- Salt0.3%—›
- Sugar coating0.2%—
- Raising agent<0.1%—
- E575<0.1%—
- Acidity Regulator<0.1%—
- E500ii<0.1%—
- Thickener<0.1%—
- E1422<0.1%—
- Sausage Mix5.5%—
- Dextrose2.7%—›
- Anti caking agent2.7%—
- E5512.7%—
- Nutmeg2.7%—›
- Preservative1.4%—
- E2501.4%⚠ High
- Emulsifier0.7%—
- E4510.7%⚠ Low
- Flavour Enhancer0.7%—
- E6210.7%⚠ Moderate
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Chicken Breast Meat, Water, Coating (Breadcrumbs (Wheat Flour), Tapioca Starch, Corn Starch, Cow's Milk Powder, Salt, Sugar, Leavening Agent (E575), Acidity Regulator (E500(ii)), Thickener (E1422)), Sausage Mix (Dextrose, Anticaking Agent (E551)), Nutmeg, Preservative (E250), Emulsifier (E451), Flavour Enhancer (E621).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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