Declared allergens
This product declares Dairy, Sesame.
Declared on pack via Open Food Facts · updated 22 Apr 2020
Italian Baguette
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).
- Critical
Allergens
- Dairy
- Sesame
Declared on pack via Open Food Facts · updated 22 Apr 2020
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Sodium nitrateModerate concernReducible to nitrite in vivo; precursor to nitrosamine formation in cured meats.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Reducible to nitrite in vivo; precursor to nitrosamine formation in cured meats.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Ham57.1%No flag
- Contains 2% and less of salt6.9%No flag
- Potassium lactate · E3263.5%No flag
- Sodium phosphates · E3391.7%No flag
- E262ii0.9%No flag
- Sodium erythorbate · E3160.4%No flag
- Sodium nitrite · E2500.4%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Capicolla ham21.4%No flag
- Contains 2% and less of salt5.4%No flag
- Flavouring0.8%No flag
- Sodium phosphates · E3390.8%No flag
- Sodium lactic0.7%No flag
- E262ii0.4%No flag
- Sodium erythorbate · E3160.2%No flag
- Sodium nitrite · E2500.2%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Genoa salami10.7%No flag
- Sodium erythorbate · E3160.1%No flag
- Flavouring<0.1%No flag
- Sodium nitrate · E251<0.1%Moderate
Reducible to nitrite in vivo; precursor to nitrosamine formation in cured meats.
- Lactic acid starter cultureNo flag
- Sodium nitrite · E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Bread5.4%No flag
- Fat0.7%No flag
- Sesame seeds0.2%No flag
- Provolone cheese2.7%No flag
- Pasteurised milk1.3%No flag
- Microbial culture0.7%No flag
Show original label text
Ham (cured with water, dextrose, contains 2% or less of salt, potassium lactate, sodium phosphates, sodium diacetate, sodium erythorbate, sodium nitrite), capicolla ham (cured with water, contains 2% or less of salt, sugar, spices, flavorings, corn syrup, sodium phosphates, sodium lactic, sodium diacetate, sodium erythorbate, sodium nitrite), genoa salami (pork, beef, salt, corn syrup, dextrose, sugar, sodium erythorbate, flavorings, sodium nitrate, spices, lactic acid starter culture, sodium nitrite), bread (flour, water, shortening, yeast, salt, sesame seeds), provolone cheese (pasteurized milk, cultures, salt, enzymes), leaf lettuce, spices.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Sodium nitrateReducible to nitrite in vivo; precursor to nitrosamine formation in cured meats.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 2 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Pending enrichment
Ingredient content
Normalized label parsed
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