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Stone Baked Thin Pepperoni Pizza
Greenveil's read: consider avoiding.
- Critical
- Wheat Flour36.5%—›
- Water26.8%—›
- Mozzarella Cheese With Starch17%—
- Milk10.2%—›
- Skimmed Milk powder3.4%—
- Potato starch1.7%—›
- Salt0.6%—›
- Whey protein1.1%—›
- Pepperoni10%—
- Pork5.3%—›
- Pork Fat2.3%—›
- Salt0.6%—›
- Preservative0.6%—
- E2500.6%⚠ High
- Dextrose0.6%—›
- E160c0.3%—
- Antioxidants0.1%—
- E3000.1%—
- E330<0.1%—
- E392<0.1%—
- Garlic<0.1%—›
- Paprika—›
- Pepper Extract—
- Ginger Extract—›
- Smoke flavouring—
- Anti caking agent—
- Silicium Dioxide—
- Tomato4.9%—›
- Rapeseed Oil2.4%—›
- Yeast1.2%—›
- Salt0.6%—›
- Sugar0.3%—›
- Corn starch0.2%—›
- Garlic Puree<0.1%—
- Oregano<0.1%—›
- Basil<0.1%—›
- Black Pepper<0.1%—›
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Wheat Flour, Water, Mozzarella Cheese With Starch (17%) (Milk), (Milk, skimmed Milk powder, potato starch, salt, whey protein concentrate (Milk)), Pepperoni (10%) (Pork, Pork Fat, Salt, Preservative: Sodium Nitrite; Dextrose, Paprika Extract, Antioxidants: Ascorbic Acid, Citric Acid, Rosemary Extract; Garlic, Paprika, Pepper Extract, Ginger Extract, Smoke Flavour, Anticaking Agent: Silicium Dioxide), Tomato, Rapeseed Oil, Yeast, Salt, Sugar, Maize Starch, Garlic Puree, Oregano, Basil, Black Pepper.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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