Declared allergens
This product declares Dairy, Gluten.
Declared on pack via Open Food Facts · updated 24 May 2023
goodles
Greenveil's read: acceptable. Food health moderate · 2 additives of concern (worst: Annatto / bixin / norbixin).
- Moderate
Allergens
- Dairy
- Gluten
Declared on pack via Open Food Facts · updated 24 May 2023
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Annatto / bixin / norbixinMinor concernNatural colour; occasional allergic/intolerance reactions.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Natural colour; occasional allergic/intolerance reactions.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Sodium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Goodles noodles56.3%No flag
- Chickpea protein13.3%No flag
- Wheat protein6.6%No flag
- Nutrients extracted from6.6%No flag
- Chlorella<0.1%No flag
- Maitake mushroom<0.1%No flag
- Shiitake mushroom<0.1%No flag
- Cheddar cheese blend21.9%No flag
- Soured milk10.9%No flag
- E339ii0.7%No flag
- Colour0.3%No flag
- Annatto · E160b0.3%Low
Natural colour; occasional allergic/intolerance reactions.
- Tapioca flour1.4%No flag
- Lactic acid · E2700.7%No flag
- Sodium phosphates (E339)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
goodles noodles (wheat flour, chickpea protein, wheat protein, nutrients extracted from [broccoli, spinach, kale, pumpkin, sweet potato, sunflower seed, cranberry, chlorella, maitake mushroom, shiitake mushroom]), cheddar cheese blend (cultured milk, whey, buttermilk, salt, disodium phosphate, color [annatto, paprika, turmeric), enzymes), butter (cream, salt, enzymes), salt, tapioca flour, dried maple syrup, lactic acid, contains wheat and milk
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
- Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
What drives this
- SaltLow concern
3 of 4 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
No product image yet
Pending enrichment
Ingredient content
Normalized label parsed
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