Declared allergens
This product declares Dairy, Egg.
Declared on pack via Open Food Facts · updated 2 Apr 2026
Lemon Muffins
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Dairy
- Egg
Declared on pack via Open Food Facts · updated 2 Apr 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Flour Blend51%No flag
- Whey Powder1.6%No flag
- Raising Agents0.8%No flag
- Polyphosphates · E4520.4%No flag
- Sodium Carbonate · E500i0.4%No flag
- Emulsifiers0.2%No flag
- Esters of mono- and diglycerides<0.1%No flag
- Polyglycerol esters of fatty acids · E475<0.1%No flag
- Flavourings<0.1%No flag
- ThickenerNo flag
- Xanthan Gum · E415No flag
- Skimmed MILK PowderNo flag
- Glycerine · E4227%No flag
- Lemon Zest0.3%No flag
- Preservative0.7%No flag
- Potassium Sorbate · E2020.7%No flag
Show original label text
Flour Blend (Sugar, Potato Starch, Modified Starch, Vegetable Oil (Palm), Whey Powder (_MILK_), Raising Agents: Di and Polyphosphates, Sodium Carbonate; Emulsifiers: Sodium Stearoyl lactate, Esters of mono and di-glycerides, Polyglycerol esters of fatty acids; Salt, Flavourings, Thickening Agent: Xanthan Gum; Glucose Syrup, Skimmed _MILK_ Powder), _EGG_, Sunflower Oil, Glycerine, Lemon Juice (3%), Lemon Zest (0.3%), Preservative: Potassium Sorbate.
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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