Declared allergens
This product declares Egg, Mustard.
Declared on pack via Open Food Facts · updated 29 Dec 2024
goodness peppersause
Greenveil's read: consider avoiding. Food health high · 2 additives of concern (worst: Ammonia caramel).
- High
Allergens
- Egg
- Mustard
Declared on pack via Open Food Facts · updated 29 Dec 2024
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Ammonia caramelModerate concernCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Sodium benzoateModerate concernPreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Rapeseed12%No flag
- Soya derived from genetically modified sources11%No flag
- Thickeners8.6%No flag
- Modified potato starch8.6%No flag
- Guar gum · E4122.2%No flag
- Xanthan gum · E4151.1%No flag
- Liquid whole eggsNo flag
- FlavouringsNo flag
- Lactic acid · E270No flag
- MustardNo flag
- ColourNo flag
- E150c · E150aModerate
Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- PreservativeNo flag
- Potassium sorbate · E202No flag
- Sodium benzoate · E211Moderate
Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- SequestrantNo flag
- Calcium disodium edta allergy adviceNo flag
- Per 100g per 10g portion **%ri per 10g 1380kjNo flag
- Ammonia caramel (E150C)Moderate
Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
Show original label text
water, vegetable oil (rapeseed or soyabean (soya derived from genetically modified sources)), sugar, thickeners: modified potato starch, modified maize starch, guar gum , xanthan gum, black pepper (2%), pasteurised liquid whole eggs, flavourings: spice extracts, white pepper, lactic acid, mustard, colour: caramel (e150c), preservatives: potassium sorbate , sodium benzoate, sequestrant: calcium di-sodium edta allergy advice: see ingredients in bold, per 100g per 10g portion **%ri per 10g 1380kj/
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
Per-ingredient concern · chemical identity, not food safety
What drives this
- WaterModerate concern
- SugarLow concern
- Black PepperLow concern
2 of 6 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
No product image yet
Pending enrichment
Ingredient content
Normalized label parsed
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