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Lassi Yogurt Drink, Mango
GopiBeverages And Beverages Preparations · 0796252300295

Lassi Yogurt Drink, Mango

Greenveil's read: acceptable. Food health moderate · 1 additive of concern (Carrageenan).

Food health
Moderate
Chemical concern
Not assessed

Allergens

  • Dairy

Declared on pack via Open Food Facts · updated 11 Oct 2025

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Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Pasteurized Milk and Cream52.5%No flag
  • Water23.8%No flag›
  • Cane Sugar11.9%No flag›
  • Mango Puree5.9%No flag
  • Whey Protein3%No flag›
  • Contains 2% and less of the following ingredients1.5%No flag
  • Sodium Citrate1.5%No flag›
  • Disodium Phos0.7%No flag
  • Phate0.4%No flag
  • Carrageenan · E4070.2%Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • Guar Gum · E412<0.1%No flag
  • Salt<0.1%No flag›
  • Whey<0.1%No flag›
  • Tapioca Starch<0.1%No flag
  • AnattoNo flag
  • ColourNo flag
  • Contains Active Live CulturesNo flag
  • Streptococcus thermophilusNo flag›
  • Lactobacillus bulgaricusNo flag›
  • Lactobacillus acidophilusNo flag›
  • Bifidobacterium sspNo flag
  • Lactobacillus rhamnosusNo flag›
  • Lactobacillus caseiNo flag›
Show original label text

Pasteurized Milk & Cream, Water, Cane Sugar, Mango Puree, Whey Protein Concentrate. Contains 2% or less of the following ingredients: Sodium Citrate, Disodium Phos - phate, Carrageenan, Guar Gum, Salt, Whey, Tapioca Starch, Anatto (color). Contains: Milk. Contains Active Live Cultures: S. Thermophilus, L. Bulgaricus, L. Acidophilus, Bifidobacterium ssp., L. Rhamnosus, L. Casei.

Alerts

Declared allergens

This product declares Dairy.

Declared on pack via Open Food Facts · updated 11 Oct 2025

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

Per-ingredient concern · chemical identity, not food safety

What drives this

3 low · 6 not assessed

6 of 9 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

20 items

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