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  3. Rose lassi
Rose lassi
Gopi·Beverages And Beverages Preparations · 0796252300509

Rose lassi

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Pasteurized Milk and Cream52.4%—
  • Water23.8%—›
  • Whey Protein11.9%—›
  • Sodium Citrate6%—›
  • Natural flavouring2.5%—
  • E339ii1.7%—
  • E4070.9%⚠ Low
  • E4120.4%—
  • Salt0.2%—›
  • Whey0.1%—›
  • Tapioca Starch<0.1%—
  • E270<0.1%—
  • E202<0.1%—
  • Fruit—
  • Vegetable Juice—›
  • Colour—
  • Contains Active Live Cultures—
  • Streptococcus thermophilus—›
  • Lactobacillus bulgaricus—›
  • Lactobacillus acidophilus—›
  • Bifidobacterium spp—›
  • Lactobacillus rhamnosus—›
  • Lactobacillus casei—›
  • Sodium phosphates (E339)⚠ Low
Show original label text

Pasteurized Milk & Cream, Water, Whey Protein Concentrate, Sodium Citrate, Natural Flavors, Disodium Phosphate, Carrageenan, Guar Gum, Salt, Whey, Tapioca Starch, Lactic Acid, Potassium Sorbate, Fruit & Vegetable Juice (color). Contains: Milk. Contains Active Live Cultures: S. Thermophilus, L. Bulgaricus, L. Acidophilus, Bifidobacterium spp., L. Rhamnosus, L. Casei.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02WHEY PROTEINCompoundNot assessed
  3. 03Bovine whey proteinsCompoundNot assessed
  4. 04WHEYCompoundNot assessed
  5. 05Sodium citrate (x:1)CompoundNot assessed
  6. 06TRISODIUM CITRATE DIHYDRATECompoundNot assessed
  7. 07Sodium CitrateCompoundNot assessed
  8. 08SALTCompoundNot assessed
  9. 09Whey, protein-freeCompoundNot assessed
  10. 10VEGETABLE JUICECompoundNot assessed
  11. 11THERMOBACTERIUM BULGARICUMCompoundNot assessed
  12. 12ACIDOPHILUSActiveNot assessed
  13. 13BIFIDOBACTERIUMCompoundNot assessed
  14. 14LACTICASEIBACILLUS RHAMNOSUSCompoundNot assessed
  15. 15LACTOBACILLUS CASEICompoundNot assessed

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