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- Milk chocolate35.5%—
- Sugar19.7%—›
- Cocoa butter7.9%—›
- Whole milk powder3.9%—›
- Cocoa paste2%—
- Vegetable oil1%—›
- Palm oil0.5%—›
- Shea butter0.5%—›
- Whey powder0.5%—
- Emulsifier0.2%—
- E3220.1%—
- From soya0.1%—›
- E4760.1%—
- Flavouring0.1%—
- Wheat flour19.5%—›
- Sugar15.9%—›
- Glucose syrup13.6%—›
- Invert sugar syrup11.2%—›
- Puffed rice4.3%—
- Rice2.7%—›
- Wheat0.8%—›
- Corn flour0.4%—›
- Sugar0.2%—›
- Malt barley concentrate<0.1%—
- Salt<0.1%—›
- Palm fat0.4%—
- Hazelnuts0.2%—›
- Whole milk powder<0.1%—›
- Butter<0.1%—›
- Humectant<0.1%—
- E420ii<0.1%—
- Coffee—›
- Starch—›
- Whey powder—
- Salt—›
- Emulsifier—
- E322—
- From soya—›
- E471—
- Malt extract—›
- Barley malt extract—
- Raising agents—
- E503—
- E500—
- Flavourings—
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Milk chocolate 35.5% [sugar, cocoa butter, whole milk powder, cocoa mass, vegetable oil (palm, shea) whey powder, emulsifier:lecithins (from soya, and Polyglycerol polyricinoleate, flavouring] wheat flour, sugar, glucose syrup, invert sugar syrup, rice crisps 6.9% (rice, wheat and corn flour, sugar, malt barley concentrate, salt), palm fat, hazelnuts, whole milk powder, butter, humectant: sorbitol syrup, coffee extract (0.8%), starch, whey powder, salt, emulsifier: lecithins (from soya) and mono and diglycerides of fatty acid, malt extract (from barley) raising agents: ammonium carbonates, sodium carbonates; flavourings
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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