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- Fat30.5%—
- Palm fat18.3%—
- Coconut fat12.3%—
- Wheat flour21.3%—›
- Sugar18.2%—›
- Whole milk powder12%—›
- Whey powder9.8%—
- Polewa kakaowa7.5%—
- Sugar3.1%—›
- Vegetable fat2.2%—
- Palm fat1.4%—
- Shea butter0.8%—›
- Fat reduced cocoa1.3%—
- Whey powder0.5%—
- Emulsifier0.2%—
- E4420.2%—
- E4760.1%—
- Flavouring0.1%—
- Corn starch0.4%—›
- Sunflower oil0.2%—›
- Emulsifier0.1%—
- E3220.1%—
- Flavouring<0.1%—
- Raising agent<0.1%—
- E500<0.1%—
- Egg yolk powder<0.1%—
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tłuszcze (tłuszcz palmowy, tłuszcz kokosowy), mąka _pszenna_, cukier, mleko pełne w proszku 12%, serwatka w proszku, polewa kakaowa 7,5% (cukier, tłuszcze roślinne (tłuszcz palmowy. masło shea), kakao o obniżonej zawartości tłuszczu 17%, _serwatka_ w proszku, emulgatory: fosfatydy amonu, polirycynooleinian poliglicerolu; aromat), skrobia kukurydziana, olej słonecznikowy, emulgatory (lecytyny), aromaty, substancje spulchniające (węglany sodu), żółtko _jaja_ w proszku.
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Per-ingredient concern · chemical identity, not food safety
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