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  2. Puff pastry assortment
Puff pastry assortment
Gordon choice·0093901820907

Puff pastry assortment

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Puff pastry50.5%—
  • Flour25.5%—›
  • Wheat flour25%—›
  • E37524.7%—
  • Reduced iron12.4%—›
  • Thiamin mononitrate6.2%—›
  • E1013.1%—
  • Folic acid1.5%—›
  • Palm oils0.8%—›
  • Canola oil shortening0.4%—
  • Water0.2%—›
  • Egg<0.1%—›
  • Salt<0.1%—›
  • Yeast<0.1%—›
  • CREMINI MUSHROOM and RICOTTA FILLING<0.1%—
  • Cremini mushroom<0.1%—
  • Cream cheese—
  • Cream cheese—
  • Cream—›
  • Skimmed milk—
  • Salt—›
  • E412—
  • E415—
  • E410—
  • Bacterial culture—
  • Onion—›
  • Ricotta cheese—
  • Whey—›
  • Milk—›
  • Bacterial culture—
  • Salt—›
  • E330—
  • Breadcrumbs—
  • Fortified wheat flour—
  • Sugar—›
  • Yeast—›
  • Salt—›
  • Egg—›
  • Parmigiano reggiano—
  • Milk—›
  • Bacterial culture—
  • Salt—›
  • E509—
  • Microbial coagulating enzyme—
  • E460—
  • Denatured sherry—
  • Wine—›
  • Salt—›
  • Dehydrated onion—
  • Mushroom base—
  • Mushrooms—›
  • Potato flour—›
  • Whey—›
  • Yeast extract—›
  • Unsalted butter—
  • Natural flavouring—
  • Modified corn starch—›
  • Parsley—›
  • Garlic—›
  • Spice—›
  • Red bell pepper—›
  • Parmesan filling—
  • Cream cheese—
  • Milk—›
  • Cream—›
  • Skimmed milk—
  • Salt—›
  • E412—
  • E415—
  • E410—
  • Bacterial culture—
  • Red bell pepper—›
  • Onion—›
  • Parmigiano reggiano—
  • Milk—›
  • Bacterial culture—
  • Salt—›
  • E509—
  • Microbial coagulating enzyme—
  • E460—
  • Water—›
  • Tomato concentrate—
  • Red bell pepper—›
  • Red bell peppers—›
  • Sugar—›
  • Potato flour—›
  • Salt—›
  • Red bell pepper—›
  • Natural flavouring—
  • Corn oil—›
  • Garlic—›
  • Modified corn starch—›
  • Concentrated lemon juice—
  • Breadcrumbs—
  • Fortified wheat flour—
  • Sugar—›
  • Yeast—›
  • Salt—›
  • Corn starch—›
  • Vinegar—›
  • E460—
  • Spice—›
  • Spinach—›
  • Feta filling—
  • Spinach—›
  • Feta cheese—
  • Milk—›
  • Milk protein concentrate—›
  • Salt—›
  • E509—
  • Microbial coagulating enzyme—
  • E270—
  • Bacterial culture—
  • E460—
  • Egg—›
  • Cream cheese—
  • Cream cheese—
  • Cream—›
  • Skimmed milk—
  • Salt—›
  • E412—
  • E415—
  • E410—
  • Bacterial culture—
  • Onion—›
  • Water—›
  • Canola oil—›
  • Ricotta cheese—
  • Whey—›
  • Milk—›
  • Bacterial culture—
  • Salt—›
  • E330—
  • Dehydrated onion—
  • Parsley—›
  • Breadcrumbs—
  • Fortified wheat flour—
  • Sugar—›
  • Yeast—›
  • Salt—›
  • Modified corn starch—›
  • Salt—›
  • Corn starch—›
  • Garlic—›
  • E460—
  • Spice—›
  • Cheese—›
  • Onion filling—
  • Cream cheese—
  • Milk—›
  • Cream—›
  • Skimmed milk—
  • Salt—›
  • E412—
  • E415—
  • E410—
  • Bacterial culture—
  • Onion—›
  • Cheddar cheese—
  • Milk—›
  • Salt—›
  • Bacterial culture—
  • E509—
  • Microbial coagulating enzyme—
  • E160b⚠ Low
  • Shredded hash brown—
  • Potatoes—›
  • Sea salt—›
  • Dextrose—›
  • E339⚠ Low
  • Ricotta cheese—
  • Whey—›
  • Milk—›
  • Bacterial culture—
  • Salt—›
  • E330—
  • Water—›
  • Carrot—›
  • Egg—›
  • Spring onion—
  • Dijon mustard—›
  • Distilled vinegar—›
  • Water—›
  • Mustard seed—›
  • Sea salt—›
  • White wine—›
  • Cane sugar—›
  • Spice—›
  • Turmeric—›
  • Corn starch—›
  • Dehydrated onion—
  • Parmigiano reggiano—
  • Milk—›
  • Bacterial culture—
  • Salt—›
  • E509—
  • Microbial coagulating enzyme—
  • E460—
  • Modified corn starch—›
  • Salt—›
  • Spice—›
Show original label text

PUFF PASTRY: Enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), palm oils, canola oil shortening, water, egg, salt, yeast. CREMINI MUSHROOM & RICOTTA FILLING: Cremini mushroom, cream cheese (milk, cream, nonfat milk, salt, guar gum, xanthan gum, locust bean gum, bacterial culture), onion, ricotta cheese (whey, milk, bacterial culture, salt, citric acid), bread crumbs (enriched wheat flour, sugar, yeast, salt), egg, parmesan cheese (milk, bacterial culture, salt, calcium chloride, microbial enzyme, cellulose), denatured sherry (wine, salt), dehydrated onion, mushroom base (cooked mushrooms, potato flour, dry whey, yeast extract, unsalted butter), natural flavor, modified corn starch, parsley, granulated garlic, spices. RED PEPPER & PARMESAN FILLING: Cream cheese (milk, cream, nonfat milk, salt, guar gum, xanthan gum, locust bean gum, bacterial culture), roasted red bell pepper, onion, parmesan cheese (milk, bacterial culture, salt, calcium chloride, microbial enzyme, cellulose), water, tomato paste, roasted red bell pepper concentrate (roasted red bell peppers, sugar, potato flour, salt, dried red bell pepper, natural flavor, corn oil), garlic, modified corn starch, lemon juice concentrate, bread crumbs (enriched wheat flour, sugar, yeast, salt), corn starch, vinegar, modified cellulose, spice. SPINACH & FETA FILLING: Spinach, feta cheese (milk, milk protein concentrate, salt, calcium chloride, microbial enzyme, lactic acid, bacterial culture, cellulose), egg, cream cheese (milk, cream, nonfat milk, salt, guar gum, xanthan gum, locust bean gum, bacterial culture), onion, water, canola oil, ricotta cheese (whey, milk, bacterial culture, salt, citric acid), dehydrated onion, parsley, bread crumbs (enriched wheat flour, sugar, yeast, salt), modified corn starch, salt, corn starch, granulated garlic, modified cellulose, spice. CHEESE & ONION FILLING: Cream cheese (milk, cream, nonfat milk, salt, guar gum, xanthan gum, locust bean gum, bacterial culture), onion, cheddar cheese (milk, salt, bacterial culture, calcium chloride, microbial enzyme, annatto), shredded hash brown (potatoes, sea salt, dextrose, sodium phosphate), ricotta cheese (whey, milk, bacterial culture, salt, citric acid), water, carrot, egg, green onion, dijon mustard (distilled vinegar, water, mustard seed, sea salt, white wine, cane sugar, spices, turmeric), corn starch, dehydrated onion, parmesan cheese (milk, bacterial culture, salt, calcium chloride, microbial enzyme, cellulose), modified corn starch, salt, spice.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
  • Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01IRONCompoundNot assessed
  2. 02THIAMINE NITRATECompoundNot assessed
  3. 03FOLIC ACIDActiveNot assessed
  4. 04PALM OILCompoundNot assessed
  5. 05AQUAHydrationNot assessed
  6. 06EGGCompoundNot assessed
  7. 07SALTCompoundNot assessed
  8. 08YEASTCompoundNot assessed
  9. 09ONIONCompoundNot assessed
  10. 10HETASTARCHCompoundNot assessed
  11. 11PARSLEYCompoundNot assessed
  12. 12GARLICCompoundNot assessed
  13. 13SPICECompoundNot assessed
  14. 14PIMENTOCompoundNot assessed
  15. 15CREAMCompoundNot assessed
  16. 16STARCH 1551CompoundNot assessed
  17. 17Starch, oxidizedCompoundNot assessed
  18. 18AmylodextrinCompoundNot assessed
  19. 19CORN STARCHCompoundNot assessed
  20. 20ACETIC ACIDActiveNot assessed
  21. 21VINEGARCompoundNot assessed
  22. 22SPINACHCompoundNot assessed
  23. 23CANOLA OILCompoundNot assessed
  24. 24Cheese, Cheddar, ext.CompoundNot assessed
  25. 25CARROTCompoundNot assessed
  26. 26DIJON MUSTARDCompoundNot assessed

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

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