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Engerviks Suppeboller i Kraft 250g
Greenveil's read: acceptable.
- Moderate
- Fisk35%—
- Surimi25%—
- Alaska Pollock25%—›
- Sukker—
- E420—
- Søtningsmiddel e420—
- Emulgator e451—
- Fortykningsmiddel e450—
- Sei10%—
- Helmelk52%—
- Potetmel6.5%—
- Rapsolje3.3%—
- Salt1.6%—›
- Fortykningsmiddel e4120.8%—
- Krydderekstrakt0.4%—
- Løk0.2%—
- Hvitløk0.1%—
- Naturlig aroma<0.1%—
- Umami<0.1%—
- Tapiokastivelse<0.1%—
- Diphosphates (E450)⚠ Low
- Triphosphates (E451)⚠ Low
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Fisk 35% (25% Surimi (Alaska Pollock 91%, sukker, sorbitol, søtningsmiddel E420, emulgator E451, fortykningsmiddel E450) 10% sei), 52% helmelk, potetmel, rapsolje, salt, fortykningsmiddel E412, krydderekstrakt, løk, hvitløk, naturlig aroma (umami), tapiokastivelse
Food health
Nutrition profile and additives of concern
Contains additive of concern
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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