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  3. Gönrgy Cola cherry Zero
Gönrgy Cola cherry Zero
Görngy·Beverages And Beverages Preparations · 4260456731019

Gönrgy Cola cherry Zero

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Water52.1%—›
  • E29024%—
  • Acidity regulator12%—
  • E32712%—
  • E5046%—
  • Acid6%—›
  • E3303%—
  • E3381.5%⚠ Low
  • Flavouring1.5%—
  • Sweetener0.7%—
  • E9550.7%⚠ Moderate
  • E9500.4%⚠ Low
  • Caffeine0.2%—›
  • Taurine<0.1%—›
  • Vitamins0.1%—›
  • E3750.2%—
  • Pantothenic acid<0.1%—›
  • Vitamin B6<0.1%—›
  • Thiamin<0.1%—›
  • Biotin<0.1%—›
  • Vitamin B12—›
  • Ginkgoextrakt—
  • Panax ginseng root extract—›
  • Green tea extract—›
  • Colour—
  • E150d⚠ Moderate
  • Koffein aus grünen Kaffeebohnen—
  • Hergestellt in Österreich—
  • Vertrieben durch—
  • Bevco GmbH—
  • Am Botterbarg 26b—
  • 22589 Hamburg—
  • Deutschland—
  • Www.goenrgy.de L5HL19BN PRP137267 L2372691A—
Show original label text

Wasser, Kohlensäure, Säureregulatoren: Calciumlactat, Magnesiumcarbonate: Säuerungsmittel: Citronensäure, Phosphorsäure: Aroma, Süßungsmittel: Sucralose, Acesulfam K: Koffein*. Taurin (0.03%). Vitamine (Niacin, Pantothensäure, Vitamin B6, Thiamin, Biotin. Vitamin B12). Ginkgoextrakt (0.01%). Panax Ginseng Wurzelextrakt (0.005%). Grüntee-Extrakt (0.005%). Farbstoff: Ammonsulfit-Zuckerkulör. *Koffein aus grünen Kaffeebohnen. Hergestellt in Österreich. Vertrieben durch: Bevco GmbH. Am Botterbarg 26b. 22589 Hamburg, Deutschland. www.goenrgy.de L5HL19BN PRP137267 L2372691A

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sulphite ammonia caramelCaramel colour class IV (cola colour); may contain 4-methylimidazole (4-MEI).
  • SucraloseSweetener; emerging genotoxicity concern around the impurity/metabolite sucralose-6-acetate.
  • Phosphoric acidAcidulant (colas); high total phosphate intake linked to bone-mineral and renal concerns in some studies.
  • Acesulfame KSweetener; broadly assessed safe but some consumer-avoidance and limited animal-study questions.

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02PANTOTHENIC ACIDActiveNot assessed
  3. 03L-Pantothenic acidActiveNot assessed
  4. 04PYRIDOXINECompoundNot assessed
  5. 05Vitamin B6ActiveNot assessed
  6. 06THIAMINECompoundNot assessed
  7. 07THIAMINE IONCompoundNot assessed
  8. 08BIOTINCompoundNot assessed
  9. 09COBALAMINCompoundNot assessed
  10. 10CYANOCOBALAMINCompoundNot assessed
  11. 11PANAX QUINQUEFOLIUM ROOT EXTRACTCompoundNot assessed
  12. 12ASIAN GINSENGCompoundNot assessed
  13. 13Camellia sinensisCompoundNot assessed
  14. 14TEA EXTRACTCompoundNot assessed

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