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  3. Crispy Battered Flounder Fillets
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Gorton's·Undefined · 0044400159203

Crispy Battered Flounder Fillets

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Flounder52.5%—›
  • Wheat flour23.8%—›
  • Flour11.9%—›
  • E3755.9%—
  • Iron3%—›
  • Thiamin mononitrate1.5%—›
  • E1010.7%—
  • Folic acid0.7%—›
  • Vegetable oil11.9%—›
  • Cottonseed5.9%—›
  • Soya bean5.9%—›
  • Water5.9%—›
  • Modified corn starch3%—›
  • Less than 2% of1.5%—
  • Baking powder0.7%—
  • E500ii0.7%—
  • E5410.7%—
  • Sugar0.4%—›
  • Salt0.2%—›
  • Palm oil<0.1%—›
  • Onion<0.1%—›
  • Yeast<0.1%—›
  • Wheat flour<0.1%—›
  • E160c—
  • E100—
  • Natural flavouring—
  • Whey—›
  • Dextrose—›
  • E452vi—
  • To retain fish moisture—
  • E319—
  • Preservative—
  • Polyphosphates (E452)⚠ Low
Show original label text

FLOUNDER, ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL (COTTONSEED AND/OR SOYBEAN), WATER, MODIFIED CORN STARCH, LESS THAN 2% OF: BAKING POWDER (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), SUGAR, SALT, PALM OIL, ONION POWDER, YEAST, WHEAT FLOUR, COLORED WITH PAPRIKA AND TURMERIC EXTRACTS, NATURAL FLAVOR, WHEY, DEXTROSE, SODIUM TRIPOLYPHOSPHATE (TO RETAIN FISH MOISTURE), TBHQ (TO PROTECT FLAVOR).

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01FLOUNDER, UNSPECIFIEDCompoundNot assessed
  2. 02WHEATCompoundNot assessed
  3. 03PROPYLENE GLYCOL DICAPRYLATE/DICAPRATECompoundNot assessed
  4. 04Castor oil, polymd., oxidizedCompoundNot assessed
  5. 05Vegetable oilsCompoundNot assessed
  6. 06Linseed oil, polymd., oxidizedCompoundNot assessed
  7. 07GreaseCompoundNot assessed
  8. 08Fats and Glyceridic oils, vegetable, polymd., oxidizedCompoundNot assessed
  9. 09SOYBEAN OILCompoundNot assessed
  10. 10Castor oil, oxidizedCompoundNot assessed
  11. 11SOAPCompoundNot assessed
  12. 12AQUAHydrationNot assessed
  13. 13HETASTARCHCompoundNot assessed
  14. 14SUGARCompoundNot assessed
  15. 15SALTCompoundNot assessed
  16. 16PALM OILCompoundNot assessed
  17. 17ONIONCompoundNot assessed
  18. 18YEASTCompoundNot assessed
  19. 19Whey, protein-freeCompoundNot assessed
  20. 20WHEYCompoundNot assessed
  21. 21GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  22. 22GLUCOSECompoundNot assessed
  23. 23DEXTROSECompoundNot assessed

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