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Fish Sticks
Gorton'sSeafood · 0044400156509

Fish Sticks

Greenveil has not yet assessed this product's safety signals.

Not assessed
Not enough data

Allergens

  • Dairy
  • Fish
  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 21 Apr 2026

Why it's rated this way

Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.

Ingredients

  • Alaska pollock53.3%No flag›
  • Wheat flour23.3%No flag›
  • Flour11.7%No flag›
  • Niacin · E3755.8%No flag
  • Iron2.9%No flag›
  • Thiamin mononitrate1.5%No flag›
  • Riboflavin · E1010.7%No flag
  • Folic acid0.7%No flag›
  • Vegetable oil11.7%No flag›
  • Cottonseed5.8%No flag›
  • Soya bean2.9%No flag›
  • Canola2.9%No flag›
  • Water5.8%No flag›
  • Yellow corn flour2.9%No flag
  • Less than 2% of1%No flag
  • Sugar1%No flag›
  • Dextrose1%No flag›
  • Salt0.4%No flag›
  • Whey0.3%No flag›
  • Baking powder0.1%No flag
  • E500ii<0.1%No flag
  • Sodium aluminum phosphate · E541<0.1%No flag
  • Yeast<0.1%No flag›
  • Onion<0.1%No flag›
  • Natural flavouring<0.1%No flag
  • E452viNo flag
  • To retain fish moistureNo flag
  • Tbhq · E319No flag
  • PreservativeNo flag
Show original label text

Minced alaska pollock, enriched bleached wheat flour (flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), vegetable oil (cottonseed, soybean and/or canola), water, yellow corn flour, less than 2% of: sugar, dextrose, salt, whey, baking powder (baking soda, sodium aluminum phosphate), yeast, onion powder, natural flavor, sodium tripolyphosphate (to retain fish moisture), tbhq (to protect flavor).

Alerts

Declared allergens

This product declares Dairy, Fish, Gluten, Soy.

Declared on pack via Open Food Facts · updated 21 Apr 2026

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

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