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Thick Cut Fish Sticks

Greenveil's read: acceptable. Food health moderate · 1 additive of concern (Polyphosphates).

Food health
Moderate
Chemical concern
Not assessed

Allergens

  • Dairy
  • Fish
  • Gluten

Declared on pack via Open Food Facts · updated 24 Feb 2025

Ingredients

  • Alaskan pollock fillet54.5%No flag
  • Alaska pollock54.5%No flag
  • E452vi22.7%No flag
  • To retain fish moisture22.7%No flag
  • Breadcrumb coating11.4%No flag
  • Wheat flour11.4%No flag
  • Water5.7%No flag
  • Sugar0.9%No flag
  • Salt0.9%No flag
  • Yeast0.9%No flag
  • Whey0.9%No flag
  • Vegetable oil0.9%No flag
  • Cottonseed vegetable oil0.9%No flag
  • And CANOLA OIL0.6%No flag
  • Rosemary extract · E3920.6%No flag
  • Preservative0.6%No flag
  • Polyphosphates (E452)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

ALASKA POLLOCK FILLETS: ALASKA POLLOCK, SODIUM TRIPOLYPHOSPHATE (TO RETAIN FISH MOISTURE). BREADCRUMB COATING: WHEAT FLOUR, WATER, SUGAR, SALT, YEAST, WHEY. VEGETABLE OIL: COTTONSEED AND/OR CANOLA OIL, ROSEMARY EXTRACT (TO PROTECT FLAVOR).

Alerts

Declared allergens

This product declares Dairy, Fish, Gluten.

Declared on pack via Open Food Facts · updated 24 Feb 2025

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 16 ingredients yet.

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Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

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