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- Haddock52.9%—›
- Wheat flour23.5%—›
- Vegetable oil11.8%—›
- Cottonseed5.9%—›
- Canola5.9%—›
- Water5.9%—›
- Wheat flour2.9%—›
- Flour1.5%—›
- E3750.7%—
- Iron0.4%—›
- Thiamin mononitrate0.2%—›
- E101<0.1%—
- Folic acid<0.1%—›
- Less than 2% of1.5%—
- Yellow corn flour1.5%—
- Sugar0.7%—›
- Modified corn starch0.4%—›
- Salt0.2%—›
- Dextrose<0.1%—›
- Palm oil<0.1%—›
- Onion<0.1%—›
- Whey<0.1%—›
- Baking powder—
- E500ii—
- E541—
- Yeast—›
- Natural flavouring—
- E452vi—
- To retain fish moisture—
- Polyphosphates (E452)⚠ Low
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HADDOCK, BLEACHED WHEAT FLOUR, VEGETABLE OIL (COTTONSEED AND/OR CANOLA), WATER, ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), LESS THAN 2% OF: YELLOW CORN FLOUR, SUGAR, MODIFIED CORN STARCH, SALT, DEXTROSE, PALM OIL, ONION POWDER, WHEY, BAKING POWDER (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), YEAST, NATURAL FLAVOR, SODIUM TRIPOLYPHOSPHATE (TO RETAIN FISH MOISTURE).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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