Declared allergens
This product declares Fish, Gluten, Mustard.
Declared on pack via Open Food Facts · updated 16 Apr 2026
Thunfisch-Salat
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Fish
- Gluten
- Mustard
Declared on pack via Open Food Facts · updated 16 Apr 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Vegane Salatmayonnaise26.5%No flag
- Spirit vinegar3.2%No flag
- Mustard0.4%No flag
- Preservative<0.1%No flag
- Kaliumsorbat · E202<0.1%No flag
- Natriumbenzoat · E211<0.1%No flag
- Citronensäure · E330No flag
- Glucono-delta-Lacton · E575No flag
- ThickenerNo flag
- Guarkernmehl · E412No flag
- Xanthan · E415No flag
- ColourNo flag
- B-CarotinNo flag
- Schälgurken20%No flag
- Thickener0.8%No flag
- Guarkernmehl · E4120.8%No flag
- Xanthan · E4150.8%No flag
- Colour0.7%No flag
- Paprikaextrakt · E160c0.4%No flag
- Equador Südostpazifik FAO 0870.7%No flag
Show original label text
Thunfisch* 40% (95%** Thunfisch, Sonnenblumenöl, Salz), Vegane Salatmayonnaise (Rapsöl, Trinkwasser, Branntweinessig, Weizenstärke, Invertzucker, Senf, modifizierte Stärke, Speisesalz, Speisewürze, Konservierungsstoffe: Kaliumsorbat, Natriumbenzoat; Säuerungsmittel: Citronensäure, Glucono-delta-Lacton; Verdickungsmittel: Guarkernmehl, Xanthan; Farbstoff: B-Carotin; Maltodextrin), Schälgurken 20%, Zwiebeln 7%, Zucker, Speisesalz, Verdickungsmittel: Guarkernmehl, Xanthan; Farbstoff: Paprikaextrakt. *Katsuwonus pelamis, Equador Südostpazifik FAO 087
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Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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