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afel made with chunky chickpeas and ion – simply blended with lediterranean spices and baked chickpeas (65%), onion (8%), rapeseed oil, water, potato flake, garlic puree (water, garlic granules), concentrated lemon juice, salt, raising agent (bicarbonate of soda), ground coriander, ground cumin, parsley, white pepper
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Per-ingredient concern · chemical identity, not food safety
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