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Got Jerk!·Condiments · 0743724349658

Sauce & Marinade

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Onion53.8%—›
  • Sunflower oil23.1%—›
  • Curry11.5%—
  • Water5.8%—›
  • White vinegar2.9%—
  • Garlic1.4%—›
  • Salt0.7%—›
  • Light brown sugar0.4%—›
  • Black pepper0.2%—›
  • Habanero chili<0.1%—
  • Chicken base<0.1%—
  • Chicken meat including natural chicken juices<0.1%—
  • Salt<0.1%—›
  • Sugar—›
  • Chicken fat—›
  • Hydrolyzed—
  • Corn—›
  • Wheat gluten—›
  • Soya—›
  • Proteins—
  • Whey—›
  • Maltodextrin—›
  • Less than 2% of natural flavors—
  • Hydrogenated cottonseed oil—›
  • Corn oil—›
  • E631⚠ Low
  • E627⚠ Low
  • Autolyzed yeast extract—›
  • E270—
  • Dextrose—›
  • Natural extractives of turmeric—
  • E160b⚠ Low
  • Allspice<0.1%—›
  • Thyme<0.1%—›
Show original label text

Onion, sunflower oil, curry powder, water, white vinegar, granulated garlic, salt, light brown sugar, black pepper, habanero pepper, chicken base (chicken meat including natural chicken juices, salt, sugar, chicken fat, hydrolyzed (corn and wheat gluten, soy) proteins, dried whey, maltodextrin, less than 2% of natural flavors, hydrogenated cottonseed oil, corn oil, disodium inosinate/disodium guanylate, autolyzed yeast extract, lactic acid, dextrose, natural extractives of turmeric and annatto), allspice, thyme.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
  • Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

  1. 01ONIONCompoundNot assessed
  2. 02SUNFLOWER OILCompoundNot assessed
  3. 03AQUAHydrationNot assessed
  4. 04GARLICCompoundNot assessed
  5. 05SALTCompoundNot assessed
  6. 06LIGHT BROWN SUGARCompoundNot assessed
  7. 07BLACK PEPPERCompoundNot assessed
  8. 08ALLSPICECompoundNot assessed
  9. 09THYMECompoundNot assessed

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