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Nutrition Shake Creamy Vanilla Flavor
Greenveil's read: consider avoiding.
- High
- Whey protein51.5%—›
- Maltodextrin24.3%—›
- Sunflower oil creamer12.1%—
- Sunflower oil6.1%—›
- Maltodextrin3%—›
- Sodium caseinate1.5%—›
- E4710.8%—
- E3060.4%—
- E341iii0.4%—
- Flow agent0.4%—›
- E332ii6.1%—
- E3453%—
- Natural and artificial flavouring1.5%—
- E341ii0.8%—
- Gum blend0.4%—
- E4660.2%⚠ Low
- E415<0.1%—
- E407<0.1%⚠ Low
- E5510.2%—
- Sodium chloride<0.1%—›
- E955<0.1%⚠ Moderate
- E300<0.1%—
- D-alpha-tocopheryl acetate<0.1%—›
- Sodium molybdate—›
- Biotin—›
- Retinyl palmitate—›
- E375—
- Zinc oxide—›
- D-calcium pantothenate—›
- Sodium selenite—›
- Manganese sulfate—›
- Cupric citrate—›
- Chromium dinicotinate glycinate—›
- Cholecalciferol—›
- Pyridoxine HCl—›
- E101—
- Thiamin mononitrate—›
- Cyanocobalamin—›
- Folic acid—›
- Potassium iodide—›
- Apple pectin—›
- Citrus pectin—›
- Rice bran—›
- Pea protein isolate—
- Calcium phosphates (E341)⚠ Low
Show original label text
Whey protein concentrate, maltodextrin, sunflower oil creamer [sunflower oil, maltodextrin, sodium caseinate, mono and diglycerides, natural tocopherols, and tri-calcium phosphate (flow agent)], potassium citrate, magnesium citrate, natural and artificial flavors, dicalcium phosphate, gum blend (cellulose gum, xanthan gum, carrageenan), silicon dioxide, sodium chloride, sucralose, ascorbic acid, D-alpha-tocopheryl acetate, sodium molybdate, biotin, retinyl palmitate, niacinamide, zinc oxide, D-calcium pantothenate, sodium selenite, manganese sulfate, copper citrate, chromium dinicotinate glycinate, cholecalciferol, pyridoxine HCl, riboflavin, thiamin mononitrate, cyanocobalamin, folic acid, potassium iodide, apple pectin, citrus pectin, rice bran and pea protein isolate
Food health
Nutrition profile and additives of concern
Contains additive of concern
- SucraloseSweetener; emerging genotoxicity concern around the impurity/metabolite sucralose-6-acetate.
- Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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