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  3. Kaas crackers
Kaas crackers
Goud gebakken·Biscuits And Crackers · 4068428016887

Kaas crackers

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Wheat flour42.9%—›
  • Cheese23%—›
  • 1411.8%—
  • Milk5.6%—›
  • Potato starch2.8%—›
  • Salt0.6%—›
  • Zuurse!0.6%—
  • Colour0.6%—
  • E160b0.3%⚠ Low
  • E160a0.3%—
  • Rennet0.6%—›
  • Preservative0.6%—
  • E2510.6%⚠ Moderate
  • Fat16.7%—
  • Palm fat9.3%—
  • Coconut fat7.3%—
  • Corn10.7%—›
  • Corn5.3%—›
  • Cheese1.3%—›
  • Yeast—›
  • Rapeseed oil—›
  • Whole wheat flour—
  • Wheat flakes—
  • Flax seed—›
  • Corn starch—›
  • Salt—›
  • Potato starch—›
  • Emulsifier—
  • E471—
  • Herbs and spices—
  • Voedingszuu—
  • E330—
Show original label text

Tarwebloem, kaas (14) (melk, aardappelzetmeel, zout, zuurse! (melk), kleurstof (annatto norbixine, carotenen), stremsel, conserveermiddel (natriumnitraat)), plantaardig vet (palmvet, kokosvet), maisgries, maisbloem, kaaspoeder (4%) (melk), gist, raapzaadolie, volkoren tarwemeel, tarwevlokken, lijnzaad, maïszetmeel, zout, aardappelzetmeel, emulgator (mono - en diglyceriden van vetzuren), kruiden en specerijen, voedingszuu (citroenzuur).

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium nitrateReducible to nitrite in vivo; precursor to nitrosamine formation in cured meats.
  • Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.

Per-ingredient concern · chemical identity, not food safety

  1. 01WHEATCompoundNot assessed
  2. 02Cheese, Cheddar, ext.CompoundNot assessed
  3. 03CORNCompoundNot assessed
  4. 04YEASTCompoundNot assessed
  5. 05BRASSICA RAPA VAR. RAPA OILCompoundNot assessed
  6. 06CANOLA OILCompoundNot assessed
  7. 07FLAX SEEDCompoundNot assessed
  8. 08STARCH 1551CompoundNot assessed
  9. 09Starch, oxidizedCompoundNot assessed
  10. 10AmylodextrinCompoundNot assessed
  11. 11CORN STARCHCompoundNot assessed
  12. 12SALTCompoundNot assessed

No evidence records are attached to this product yet.

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How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

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