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Gouda mi-vieux 48%
Dairies · 2849783001969

Gouda mi-vieux 48%

Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrate).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy

Declared on pack via Open Food Facts · updated 31 Mar 2026

Why it's rated this way

2 additives on this label are on our additives-of-concern list.

  1. Sodium nitrateModerate concernReducible to nitrite in vivo; precursor to nitrosamine formation in cured meats.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Reducible to nitrite in vivo; precursor to nitrosamine formation in cured meats.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Annatto / bixin / norbixinMinor concernNatural colour; occasional allergic/intolerance reactions.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Natural colour; occasional allergic/intolerance reactions.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Cow S milk96.5%No flag
  • Salt0.7%No flag›
  • Lactic ferments0.7%No flag
  • Animal based rennet0.7%No flag
  • Colour0.7%No flag
  • E160b0.7%Low

    Natural colour; occasional allergic/intolerance reactions.

  • Preservative0.7%No flag
  • E2510.7%Moderate

    Reducible to nitrite in vivo; precursor to nitrosamine formation in cured meats.

Show original label text

Lait de vache pasteurisé, sel, ferments Lactiques, présure animale, colorant: E160b, conservateur: E251.

Alerts

Declared allergens

This product declares Dairy.

Declared on pack via Open Food Facts · updated 31 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitrateReducible to nitrite in vivo; precursor to nitrosamine formation in cured meats.
  • Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.

Per-ingredient concern · chemical identity, not food safety

What drives this

1 low

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

6 items

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