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Ostry sos z papryką piri-piri
Greenveil's read: consider avoiding. Food health high · 1 additive of concern (Sodium benzoate).
- High
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 1 Sep 2024
Ingredients
- Papryka Piri Piri18%No flag
- Wine vinegar9%No flag
- Acidity regulator7%No flag
- Kwas octowy · E2607%No flag
- Kwas mlekowy · E2703.5%No flag
- Kwas cytrynowy · E3301.8%No flag
- Condiment0.9%No flag
- Thickener0.4%No flag
- Guma ksantanowa · E4150.4%No flag
- Preservative0.2%No flag
- Benzoesan sodu · E2110.2%Moderate
Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- Sorbinian potasu · E2020.2%No flag
Show original label text
Woda, papryka Piri Piri (18%), ocet winny, sól, regulatory kwasowości: kwas octowy, kwas mlekowy, kwas cytrynowy; przyprawy, substancja zagęszczająca: guma ksantanowa, substancje konserwujące: benzoesan sodu, sorbinian potasu.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 2 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
11 items
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