Declared allergens
This product declares Dairy.
Declared on pack via Open Food Facts · updated 1 Apr 2026
Ser kozi dojrzewający QUEIJO DE CABRA CURADO
Greenveil's read: acceptable. Food health moderate.
- Moderate
Allergens
- Dairy
Declared on pack via Open Food Facts · updated 1 Apr 2026
Ingredients
- Stabiliser0.7%No flag
- Lactic ferments0.7%No flag
- Preservative0.7%No flag
- Natamycyna · E2350.4%No flag
- W skórce sera0.4%No flag
- Skórka sera jest niejadalna0.4%No flag
Show original label text
Pasteryzowane mleko kozie, sól, stabilizator: chlorek sodu, kultury bakterii mlekowych, substancja konserwująca: natamycyna (w skórce sera). Skórka sera jest niejadalna.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 2 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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