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  3. Amandel stolletje
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Gourmet,Aldi·Snacks · 4065019012563

Amandel stolletje

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Wheat flour31.9%—›
  • Raisin21%—›
  • Amandelspijs19%—
  • Almond8%—›
  • Sugar4.8%—›
  • Stabiliser3.4%—
  • E4203.4%—
  • Water1.4%—›
  • Free range chicken eggs0.7%—
  • Protein0.4%—
  • Thickener0.2%—
  • F4660.2%—
  • Natural lemon flavouring0.2%—
  • Water10.8%—›
  • Dextrose10%—›
  • Baker S yeast5%—
  • Almond2.4%—›
  • Sugar0.8%—›
  • Corinthian raisins—
  • Wheat gluten0.4%—›
  • Butterfat0.2%—›
  • Sinaasappelschil TARWEZETMEEL—
  • Werpoeder0.3%—
  • Salt0.1%—›
  • Lemon peel—›
  • Glucose fructose syrup—
  • Soya flour—›
  • Voorverstijfselde ROGGEBLOEM—
  • Emulsifier—
  • E481—
  • E472e—
  • Wheat—›
  • Palm fat—
  • Glucose syrup—›
  • Flavouring—
  • Vegetable oil—›
  • Rapeseed oil—›
  • Sunflower—›
  • Preservative—
  • E282⚠ Low
  • Milk proteins—›
  • Flour treatment agent—
  • E300—
  • E920—
  • Natural flavouring—
  • Enzyme—›
  • Wheat—›
  • Tarw moutmeel—
  • Colour—
  • E100—
  • Acidity regulator—
  • E330—
Show original label text

TARWEBLOEM, 21% rozijnen, 19% amandelspijs (42% AMANDELEN, suiker, stabilisator: E420, water, SCHARRELKIPPENEI - EIWIT, SCHARREL KIPPENEI, verdikkingsmiddel: F466, natuurlijk citroenaroma), water, dextrose, bakkersgist, 2,6% AMANDELEN, suiker, 1,5% krenten, TARWEGLUTEN, botervet (MELK), 0,8% sinaasappelschil TARWEZETMEEL, wei-eiwitconcentraat (MELK), werpoeder (MELK). bakkerszout, 0,5% citroenschil, glucose-fructosestroop, SOJABLOEM, voorverstijfselde ROGGEBLOEM, emulgator: E481/ E472e (TARWE). palmvet, glucosestroop, aroma, plantaardige olien (raapzaad, zonnebloem), conserveermiddel: E282, MELKEIWIT, meelverbeteraar. E300/ E920 (plantaardig), natuurlijk aroma, enzym (TARWE). TARW MOUTMEEL, kleurstof: E100, zuurteregelaar: E330

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.

Per-ingredient concern · chemical identity, not food safety

  1. 01WHEATCompoundNot assessed
  2. 02WINE GRAPECompoundNot assessed
  3. 03AQUAHydrationNot assessed
  4. 04GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  5. 05GLUCOSECompoundNot assessed
  6. 06DEXTROSECompoundNot assessed
  7. 07ALMONDCompoundNot assessed
  8. 08SUGARCompoundNot assessed
  9. 09GLUTENCompoundNot assessed
  10. 10CREAMCompoundNot assessed
  11. 11SALTCompoundNot assessed
  12. 12LEMON PEELCompoundNot assessed
  13. 13SOYBEANCompoundNot assessed
  14. 14CORN SYRUPCompoundNot assessed
  15. 15PROPYLENE GLYCOL DICAPRYLATE/DICAPRATECompoundNot assessed
  16. 16Castor oil, polymd., oxidizedCompoundNot assessed
  17. 17Vegetable oilsCompoundNot assessed
  18. 18Linseed oil, polymd., oxidizedCompoundNot assessed
  19. 19GreaseCompoundNot assessed
  20. 20Fats and Glyceridic oils, vegetable, polymd., oxidizedCompoundNot assessed
  21. 21SOYBEAN OILCompoundNot assessed
  22. 22Castor oil, oxidizedCompoundNot assessed
  23. 23SOAPCompoundNot assessed
  24. 24Milk proteinsCompoundNot assessed
  25. 25Proteinase, Bacillus megaterium-fermentedCompoundNot assessed
  26. 26Hydratase, phosphoenolpyruvateCompoundNot assessed

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

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