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Girasoli ai funghi e mascarpone.
Greenveil's read: consider avoiding.
- High
- Filling57%—
- Ricotta28.5%—
- Whey28.5%—›
- Milk21.5%—›
- Salt10.8%—›
- Breadcrumbs5.4%—
- Soft wheat flour2.7%—
- Water1.3%—›
- Salt0.7%—›
- Yeast0.7%—›
- Cep5.4%—
- Boletus edulise relativo gruppo5.4%—
- Funghi champignons—
- Cultivated mushroom—›
- Sunflower oil—›
- Formaggio mascarpone—
- Whey powder—
- Salt—›
- Wheat fiber—
- Natural flavouring—
- Cep—
- Cep—
- Relativo gruppo—
- Parsley—›
- Sugar—›
- Pepper—›
- Garlic—›
- Pasta—
- Farina digrano tenero—
- Durum wheat semolina—›
- Egg—›
- Water—›
Show original label text
Ripieno 57%: ricotta (siero di _latte_, _latte_, sale), pangrattato (farina di _grano_ tenero, acqua, sale, lievito), funghi porcini 15% (Boletus edulise relativo gruppo), funghi champignons 15% (Agaricus Bisporus), olio di girasole, _formaggio_ mascarpone 7%, siero di _latte_ in polvere, sale, fibra di _frumento_, aromi naturali (contengono _latte_, _orzo_ e _grano_), funghi porcini disidratati 1% (Boletus edulis e relativo gruppo), prezzemolo, zucchero, pepe, aglio in polvere. Pasta 43%: farina digrano tenero, semola di _grano_ duro, _uova_ 20%, acqua. Prodotto in uno stabilimento che utilizza anche frutta a guscio, sedano, pesce, crostacei e molluschi.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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