Declared allergens
This product declares Celery, Fish, Soy.
Declared on pack via Open Food Facts · updated 23 Apr 2020
Gourmet bloody mary mix
Greenveil's read: consider avoiding. Food health high · 1 additive of concern (Ammonia caramel).
- High
Allergens
- Celery
- Fish
- Soy
Declared on pack via Open Food Facts · updated 23 Apr 2020
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
Ammonia caramelModerate concernCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Tomato puree55.6%No flag
- Tomato concentrate25%No flag
- Vegetable base22.2%No flag
- Vegetable11.1%No flag
- Hydrolyzed corn and soy protein0.9%No flag
- E262ii0.9%No flag
- Natural flavouring0.8%No flag
- Worcestershire sauce base11.1%No flag
- Natural flavouring1.3%No flag
- Caramel color · E150a1.3%No flag
- Concentrated lemon juice5.6%No flag
- Cayenne hot sauce2.8%No flag
- Acetic acid · E2600.2%No flag
- Calcium chloride · E509<0.1%No flag
- Xanthan gum · E4150.3%No flag
- Ammonia caramel (E150C)Moderate
Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
Show original label text
Tomato puree (water, tomato paste), vegetable base (vegetables (carrots, celery, onion), salt, cayenne peppers, hydrolyzed corn and soy protein (soy), water, sugar, onion and garlic powder, modified corn starch, tomato powder, yeast extract, sodium diacetate, parsley, natural flavor), worcestershire sauce base (molasses, distilled vinegar, water, spices, natural flavor, garlic powder, caramel color, salt, anchovies (fish), tamarind), lemon juice concentrate, cayenne hot sauce (peppers, vinegar, salt), jalapeno puree (jalapeno peppers, salt, acetic acid, water, calcium chloride), celery seeds, spices, xanthan gum.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 3 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
No product image yet
Pending enrichment
Ingredient content
Normalized label parsed
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