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  3. Gourmet crab cakes
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Frozen Foods · 0041130388453

Gourmet crab cakes

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Crab meat50.9%—
  • Mayonnaise24.5%—
  • Vegetable12.3%—
  • Soya6.1%—›
  • And canola oil3.1%—›
  • Egg yolk1.5%—›
  • Vinegar0.8%—›
  • Corn syrup0.4%—›
  • Water0.2%—›
  • Salt<0.1%—›
  • Spice<0.1%—›
  • Calcium disodium<0.1%—
  • Edta<0.1%—›
  • Preservative<0.1%—
  • Eggs—›
  • Whole eggs—
  • E330—
  • Celery—›
  • Breadcrumbs—
  • Wheat flour—›
  • Yeast—›
  • Salt—›
  • Hydrogenated soy oil—
  • Onions—›
  • Butter—›
  • Cream—›
  • Salt—›
  • Contains 2% and less of the following—
  • Baking powder—
  • E450i—
  • E500ii—
  • Starch—›
  • Mcp—›
  • E327—
  • Salt—›
  • Spice—›
  • Onion—›
  • Dextrose—›
  • Spice—›
  • Silica gel—›
  • Mustard—
  • Black pepper—›
  • Yellow mustard—
  • Distilled vinegar—›
  • Water—›
  • No—›
  • 1 grade mustard seed—
  • Salt—›
  • Turmeric—›
  • Paprika—›
  • Spice—›
  • Natural flavouring—
  • Garlic—›
  • Worcestershire sauce—
  • Distilled vinegar—›
  • Molasses—›
  • Corn syrup—›
  • E150a—
  • Anchovy—›
  • Soya lecithin—›
  • Baked crab meat—
  • Natural crab juices—
  • Maltodextrin—›
  • Modified potato starch—
  • Butter—›
  • Cream—›
  • Flavouring—
  • Corn oil—›
  • Onion—›
  • Celery salt—
  • Salt—›
  • Celery seed—›
  • Red bell pepper—›
  • Bay leaf—›
  • Clove—›
  • Allspice—›
  • Pimiento—
  • Ginger—›
  • Mace—›
  • Cardamom—›
  • Cinnamon—›
  • Concentrated lemon juice—
  • E222⚠ Moderate
  • Preservative—
  • Lemon oil—›
  • Parsley—›
  • Ammonia caramel (E150C)⚠ Moderate
  • Diphosphates (E450)⚠ Low
Show original label text

Crab meat, mayonnaise (vegetable, soy, or canola oil, egg yolk, vinegar, corn syrup, water, salt, spices, calcium disodium, edta (to protect flavor), eggs (whole eggs, citric acid), celery, bread crumbs (bleached wheat flour, yeast, salt, hydrogenated soybean oil), onions, butter (cream, salt), contains 2% or less of the following: baking powder (sapp, sodium bicarbonate, starch, mcp, calcium lactate), salt, spices, onion powder, dextrose, spice extractives, silica gel, mustard, black pepper, yellow mustard (distilled vinegar, water, no. 1 grade mustard seed, salt, turmeric, paprika, spice, natural flavor, garlic powder), worcestershire sauce (distilled vinegar, molasses, corn syrup, caramel color, anchovies, soy lecithin), baked crab meat, natural crab juices, maltodextrin, modified potato starch, butter (cream, flavorings), corn oil, onion powder, celery salt (salt, celery seed), red pepper, bay leaves, cloves, allspice (pimento), ginger, mace, cardamom, cinnamon, lemon juice concentrate, sodium bisulfite (preservative), lemon oil, parsley.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • Sodium hydrogen sulphiteSulphite; asthma/allergic-type reactions.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01SOYBEANCompoundNot assessed
  2. 02CANOLA OILCompoundNot assessed
  3. 03EGG YOLKCompoundNot assessed
  4. 04ACETIC ACIDActiveNot assessed
  5. 05VINEGARCompoundNot assessed
  6. 06CORN SYRUPCompoundNot assessed
  7. 07Syrups, hydrolyzed starch, dehydratedCompoundNot assessed
  8. 08AQUAHydrationNot assessed
  9. 09SALTCompoundNot assessed
  10. 10SPICECompoundNot assessed
  11. 11EDTACompoundNot assessed
  12. 12TRISODIUM EDTACompoundNot assessed
  13. 13EGGCompoundNot assessed
  14. 14CELERYCompoundNot assessed
  15. 15ONIONCompoundNot assessed
  16. 16BUTTERCompoundNot assessed
  17. 17STARCH 1551CompoundNot assessed
  18. 18Starch, acid-hydrolyzedActiveNot assessed
  19. 19AmylodextrinCompoundNot assessed
  20. 20SOAPCompoundNot assessed
  21. 21METHYLCYCLOPENTENOLONECompoundNot assessed
  22. 22GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  23. 23GLUCOSECompoundNot assessed
  24. 24DEXTROSECompoundNot assessed
  25. 25SANDCompoundNot assessed
  26. 26Silica gelCompoundNot assessed
  27. 27BLACK PEPPERCompoundNot assessed
  28. 28MALTODEXTRINCompoundNot assessed
  29. 29CORN OILCompoundNot assessed
  30. 30PIMENTOCompoundNot assessed
  31. 31BAY LEAFCompoundNot assessed
  32. 32CLOVECompoundHigh concern
  33. 33ALLSPICECompoundNot assessed
  34. 34GINGERCompoundNot assessed
  35. 35MACECompoundNot assessed
  36. 36CARDAMOMCompoundNot assessed
  37. 37CINNAMONCompoundNot assessed
  38. 38LEMON OILCompoundNot assessed
  39. 39PARSLEYCompoundNot assessed

No evidence records are attached to this product yet.

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