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Snacks · 0770981310848

Gourmet cupcakes

Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Calcium phosphates).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Egg
  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 23 Apr 2020

Why it's rated this way

2 additives on this label are on our additives-of-concern list.

  1. Calcium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Icing sugar51.9%No flag
  • Sugar18.1%No flag›
  • Water15%No flag›
  • Soya bean7.5%No flag›
  • Canola oil3.8%No flag›
  • Fat1.9%No flag
  • Canola0.9%No flag›
  • Palm0.5%No flag
  • Modified palm0.2%No flag
  • Palm kernel oils0.1%No flag›
  • Monoglycerides<0.1%No flag›
  • Polysorbate 60 · E435<0.1%No flag
  • Egg0.9%No flag›
  • Wheat flour0.5%No flag›
  • Wheat flour0.2%No flag›
  • Niacin · E3750.1%No flag
  • Reduced iron<0.1%No flag›
  • Thiamin mononitrate<0.1%No flag›
  • Riboflavin · E101<0.1%No flag
  • Folic acid<0.1%No flag›
  • Soybean butter0.2%No flag
  • Soya bean0.1%No flag›
  • Soya oil<0.1%No flag›
  • Sugar<0.1%No flag›
  • Monoglycerides<0.1%No flag›
  • Sea salt<0.1%No flag›
  • Cocoa powder0.1%No flag›
  • Butter<0.1%No flag›
  • Cream<0.1%No flag›
  • Salt<0.1%No flag›
  • Skimmed milk powder<0.1%No flag
  • Modified corn starch<0.1%No flag›
  • Cocoa pasteNo flag
  • WheyNo flag›
  • MargarineNo flag›
  • Soya beanNo flag›
  • Modified palm oilNo flag
  • WaterNo flag›
  • SaltNo flag›
  • WheyNo flag›
  • Soya lecithinNo flag›
  • MonoglyceridesNo flag›
  • Natural flavouringNo flag
  • Retinyl palmitateNo flag›
  • CholecalciferolNo flag›
  • Annatto · E160bNo flag
  • ColourNo flag
  • Corn syrupNo flag›
  • Invert sugarNo flag›
  • Leavening blendNo flag
  • Sodium acid pyrophosphate · E450iNo flag
  • E500iiNo flag
  • Corn starchNo flag›
  • Monocalcium phosphate · E341iNo flag
  • Calcium sulfate · E516No flag
  • Soya lecithinNo flag›
  • Wheat glutenNo flag›
  • SaltNo flag›
  • Natural and artificial flavouringNo flag
  • Mono- and diglycerides · E471No flag
  • Datem · E472eNo flag
  • ColourNo flag
  • Caramel · E150No flag
  • Calcium phosphates (E341)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Diphosphates (E450)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

Icing sugar, sugar, water, soybean and/or canola oil, shortening (canola, palm, modified palm and palm kernel oils, monoglycerides, polysorbate 60), egg, enriched bleached wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), soybean butter (toasted soybean, soybean oil, sugar, monoglycerides, sea salt), cocoa powder (processed with alkali), butter (cream, salt), skim milk powder, modified cornstarch, chocolate liquor, whey (milk), margarine (soybean and modified palm oil, water, salt, whey [milk], soybean lecithin, monoglycerides, natural flavor, vitamin a palmitate, vitamin d3, annatto extract [color]), corn syrup, invert sugar, leavening blend (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate, calcium sulfate), soybean lecithin, wheat gluten, salt, natural and artificial flavor, mono - and diglycerides, datem, color (caramel).

Alerts

Declared allergens

This product declares Dairy, Egg, Gluten, Soy.

Declared on pack via Open Food Facts · updated 23 Apr 2020

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

What drives this

2 moderate · 4 low · 10 not assessed

10 of 16 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

28 items

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