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- Wheat flour52.6%—›
- Water23.7%—›
- Margarine11.8%—›
- Vegetable oil and fat5.9%—
- Palm3%—
- Colzal1.5%—
- Water0.7%—›
- Salt0.4%—›
- Ěmulsifiant e4710.2%—
- Acidity regulator<0.1%—
- E330<0.1%—
- Preservative<0.1%—
- E202<0.1%—
- Colour<0.1%—
- E160a<0.1%—
- Flavouring<0.1%—
- Ucre5.9%—
- Yeast3%—›
- Wheat gluten1.5%—›
- Salt0.4%—›
- Malted wheat flour0.4%—
- Whey powder0.3%—
- Whole milk powder0.2%—›
- Emulsifier<0.1%—
- E472e<0.1%—
- Malt extract<0.1%—›
- Malted barley<0.1%—›
- Water<0.1%—›
- Enzyme<0.1%—›
- Flour treatment agent<0.1%—
- E300<0.1%—
- Conservation—
- Compartiment—
- 6°C—
- 3 jours A-18°C—
- Voir ci-contre—
- Pousse—
- 8 a 12 heures Compartiment—
- 12C—›
- 1 semaine—
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Farine de blé, eau, margarine (huiles et graisses végétales [palme, colzal, eau, sel, ěmulsifiant E471, correcteur d'acidité : E330, conservateur : E202, colorant: E160a, arôme), ucre, levure, gluten de blé, sel, farine de blé malté, lactosérum en poudre, poudre de lait entier, émulsifiant: E472e, extrait de malt (malt d'orge, eau), enzymes, agent de traitement de la farine : E300. Traces possibles de fruits à coque, soja CONSERVATION: Compartiment *(-6°C:3 jours A-18°C, voir ci-contre. Pousse : 8 a 12 heures Compartiment** (-12°C:1 semaine
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