Declared allergens
This product declares Celery, Dairy, Molluscs.
Declared on pack via Open Food Facts · updated 24 Mar 2026
Escargots préparés ail et persil
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Celery
- Dairy
- Molluscs
Declared on pack via Open Food Facts · updated 24 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Chairs d'escargots50%No flag
- Helix lucorum47.9%No flag
- Herb0.7%No flag
- Palm fat10.2%No flag
- Emulsifier1.1%No flag
- Mono- et diglycérides d'acides gras · E4711.1%No flag
- Acidity regulator1.1%No flag
- Acide citrique · E3301.1%No flag
- Shallot0.3%No flag
Show original label text
Chairs d'escargots cuites 50% (Helix lucorum (mollusque), sel, épices, plantes aromatiques (dont céleri)), beurre (lait), margarine (graisse de palme, eau, huile de colza, émulsifiant : mono - et diglycérides d'acides gras, correcteur d'acidité : acide citrique), ail réhydraté 8%, persil 3%, échalote, sel, poivre.
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Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Pending enrichment
Ingredient content
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