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Gourmet express arroz a banda
Greenveil's read: consider avoiding.
- High
- Tin58.3%—›
- Fish stock33.3%—
- Water25%—›
- Cod20.8%—›
- Shrimp10.4%—›
- Salt—›
- Sugar—›
- Tomato—›
- White wine—›
- Carrot—›
- Leek—›
- Garlic flavouring—
- Humboldt squid—
- Squid—›
- And sofrito sauce—
- Onion—›
- Tomato—›
- Olive oil—›
- Sunflower oil—›
- Garlic—›
- Almonds—›
- Hazelnuts—›
- Choricero pepper—
- Vinegar—›
- Breadcrumbs—
- Salt—›
- Cayenne pepper—›
- E150a—
- E150d⚠ Moderate
- Bag10.4%—
- Rice10.4%—›
- Ammonia caramel (E150C)⚠ Moderate
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Tin: fish broth (water, cod, prawn extract, salt, sugar, tomato, white wine, carrot, leek, garlic and aromas), dosidicus gigas, loligo spp. and sofrito sauce (onion, tomato, olive oil (3%), sunflower oil, garlic, almonds, hazelnuts, choricero pepper, vinegar, breadcrumbs, salt, cayenne pepper and caramel colouring (e-150d)). bag: rice (18%).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Sulphite ammonia caramelCaramel colour class IV (cola colour); may contain 4-methylimidazole (4-MEI).
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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