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Greenveil's read: consider avoiding. Food health high · 2 additives of concern (worst: Sodium nitrite).
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Checked against the Open Food Facts record · updated 22 Dec 2023
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Reducible to nitrite; nitrosamine precursor in cured meats.
Sertéscomb, só, dextróz, fűszerek (fekete bors, fokhagyma), antioxidáns: E301; tartósítószerek: E250, E252.
Food health
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