Declared allergens
This product declares Fish.
Declared on pack via Open Food Facts · updated 26 Feb 2026
Lachsrückenfilet trockengesalzen, kaltgeräuchert
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Fish
Declared on pack via Open Food Facts · updated 26 Feb 2026
Ingredients
- Lachsrückenfilet95.4%No flag
- Acidity regulator1.6%No flag
- Natriumlactat · E3251.6%No flag
- Beech wood smoke1.6%No flag
Show original label text
Lachsrückenfilet, Salz, Säureregulator: Natriumlactat; Buchenholzrauch.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for this ingredient yet.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
4 items
Your context
Recent scans
See allProducts you open appear here on this device.