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Bio-Kapern in Olivenöl
Greenveil's read: acceptable. Food health moderate.
- Moderate
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 22 Apr 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Gesalzen50%No flag
- Natives Olivenol extra12.5%No flag
- Wine vinegarNo flag
- SäuerungsNo flag
- Mittel CitronensäureNo flag
- Nach dem Öffnen die Kapern stets mit Olivenöl bedeckt haltenNo flag
- Hellenic Premium Olive OilNo flag
- Pyrgos Lefktrou 24024 Agios NikolaosNo flag
- GriechenlandNo flag
Show original label text
Kapern*, gesalzen (65%) (Kapern*, Meersalz): natives Olivenol extra* (33,5 %), Weinessig*, Säuerungs - mittel Citronensäure. *Aus kontrolliert biologischem Anbau. Nach dem Öffnen die Kapern stets mit Olivenöl bedeckt halten. Hellenic Premium Olive Oil, Pyrgos Lefktrou 24024 Agios Nikolaos, Griechenland •
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for this ingredient yet.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
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