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Gegrillte Thunfischfilets in Olivenöl
Greenveil's read: acceptable. Food health moderate · 1 additive of concern (Sulphur dioxide).
- Moderate
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 30 Mar 2026
Ingredients
- Thunfischfilet65%No flag
- Servierfertig0.2%No flag
- Kühl und trocken lagern0.1%No flag
- Nach dem Öffnen gekühlt lagern und alsbald verzehren<0.1%No flag
- Ungeöffnet<0.1%No flag
- Sulphur dioxide (E220)Moderate
Sulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
Show original label text
65 % Thunfischfilet, 34% Olivenöl, Salz. Kann Spuren von Senf, Sellerie, Ei und Schwefeldioxid enthalten. Servierfertig. Kühl und trocken lagern. Nach dem Öffnen gekühlt lagern und alsbald verzehren. Ungeöffnet
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sulphur dioxideSulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 2 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
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