Declared allergens
This product declares Dairy, Egg, Soy.
Declared on pack via Open Food Facts · updated 26 Mar 2026
Mousse au Chocolate - Klassisch
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Dairy
- Egg
- Soy
Declared on pack via Open Food Facts · updated 26 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Whipped cream43%No flag
- Schokoladenkuvertüre20%No flag
- Cocoa paste20%No flag
- Emulsifier5.9%No flag
- Lecithine · E3225.9%No flag
- Gelatine · E4280.3%No flag
- Acidity regulator0.1%No flag
- Gepufferter Essig · E2670.1%No flag
- Preservative0.1%No flag
- Kaliumsorbat · E2020.1%No flag
Show original label text
Schlagsahne (43%), Schokoladenkuvertüre (20 %) (Kakaomasse²), Zucker, Kakaobutter²), Emulgator: Lecithine (Soja)), Trinkwasser, Zucker, Butterreinfett, Eigelb", Gelatine (Rind), Säureregulator: gepufferter Essig; Konservierungsstoff: Kaliumsorbat. Kann Spuren von Haselnüssen, Pistazien und Mandeln enthalten.
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Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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