# Struisvogelsteaks / Steaks d'autruche / Straussensteaks - Gourmet Finest Cuisine

URL: https://app.greenveil.ai/product/gourmet-finest-cuisine-struisvogelsteaks-steaks-d-autruche-straussensteaks-4068261088775
Barcode: 4068261088775

> Struisvogelsteaks / Steaks d'autruche / Straussensteaks by Gourmet Finest Cuisine. Greenveil's read: consider avoiding (food-health band "high"). 1 additive of concern.

## Verdict

- Greenveil verdict: **Consider avoiding**
- Food health: high
- Chemical concern: Not assessed

## Health

- Additives of concern: 1
- Declared allergens: 0

## Ingredients

- Viande d'autruche (98%)
- Saumure (2%)
- Devorgegrillte straussensteaks
- Deep-frozen zutates
- Flüssigwürzung
- Preparation mode
- Mode de préparation
- Zubereitungsweise allow the meat to thaw in the refrigerator for about 8 hours
- Laisser décongeler la viande au refrigerator holder pendant environ 8 heures
- Lassen sie das fleisch ca
- 8 hours cleaning in the refrigerator
- Pan
- Pour a little olive oil into the pan and let the ostrich steaks fry for about 2-2% minutes per side
- Poele
- Verser un peu d'huile d'olive dans la poêle et laisse cuire les steaks d'autruche pendant environ 2-21
- 2 minutes de chaque côté
- Pfanne
- The steaks of both sides approx
- Minutes with several fermented vegetables
- Oven
- Bake the ostrich steaks for 8 minutes
- Four
- Eat all the steaks at 8 minutes
- Backofen
- Then the steaks approx
- 8 minutes of preparation
- Serving suggestion
- Suggestion de présentation
- Serviervorschlag
- Storage in the refrigerator packaging
- After au réfrigérateur vant le
- In the freezer
- 2 weeks
- See side refreeze
- Au congélateur
- 2 semaines
- Gefrierfach
- 2 wochen
- Siehe n nicht wieder einfrieren
- Pays
- Fsc www
- Fsc
- Org net weight
- Net weight
- Importé par
- Maricolenweg 23
- Be-9255 buggenhout
- Litholrubine BK (E180) - rating band moderate

_Assessed by Greenveil._