Declared allergens
This product declares Dairy, Egg, Gluten.
Declared on pack via Open Food Facts · updated 26 Mar 2026
Fagotti aux œufs farcis avec tomates et aïl
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Dairy
- Egg
- Gluten
Declared on pack via Open Food Facts · updated 26 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Egg pasta70%No flag
- Soft wheat flour35%No flag
- Mélange d'oeufs17%No flag
- Filling30%No flag
- BreadcrumbsNo flag
- Soft wheat flourNo flag
- RicottaNo flag
- Acidity regulatorNo flag
- Acide citrique · E330No flag
- FlavouringNo flag
- Acidity regulatorNo flag
- Acide citrique · E330No flag
- PreservativeNo flag
- Sorbate de tassiumNo flag
- Barn eggsNo flag
Show original label text
Pâtes aux oeufs 70% (farine blé tendre, semoule de blé dur, 17% mélange d'oeufs pasteurisé, eau), farce 30% [chapelure (farine de blé tendre, sel), 32,1 %) ricotta (petit-lait, crème de lait, sel, correcteur d'acidité: acide citrique, 4,8% tomates déshydratées, 1,1% ail séché, lactosérum, sel, huile de tournesol, arôme, correcteur d'acidité : acide citrique; conservateur: sorbate de tassium. Traces éventuelles de fruits à coque, moutarde et sulfites. Œufs d'élevage au sol
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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