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  3. Gourmet mini cinnamon rolls
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Snacks · 0752202366124

Gourmet mini cinnamon rolls

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Water34.2%—›
  • Fortified wheat flour17.5%—
  • Wheat flour8.9%—›
  • E3754.3%—
  • Iron2.2%—›
  • Thiamin mononitrate1.1%—›
  • E1010.5%—
  • Folic acid0.3%—›
  • Enzyme0.3%—›
  • Icing sugar12.3%—
  • Sugar6.7%—›
  • Corn starch5.7%—›
  • Margarine9.8%—›
  • Partially hydrogenated soybean oil5%—›
  • Water2.4%—›
  • Cottonseed oil1.2%—›
  • Salt0.4%—›
  • E4710.4%—
  • Colored with annatto0.2%—
  • Turmeric<0.1%—›
  • Calcium disodium edta added as a preservative<0.1%—
  • Artificial flavouring<0.1%—
  • Retinyl palmitate<0.1%—›
  • Vegetable fat8.2%—
  • Creme cake mix7.2%—
  • Food starch modified3.6%—›
  • Soya oil1.8%—›
  • Whey0.9%—›
  • Raising agent0.4%—
  • E5410.2%—
  • E500ii0.2%—
  • Salt0.2%—›
  • Vital wheat gluten0.1%—
  • Propylene glycol mono- and diesters of fatty acids<0.1%—
  • E471<0.1%—
  • E481<0.1%—
  • Dextrose—›
  • Corn starch—›
  • E341iii—
  • Soya flour—›
  • Whole eggs—
  • Natural and artificial flavouring—
  • Water—›
  • E300—
  • Flour treatment agent—
  • E307—
  • Preservative—
  • E330—
  • Brown sugar6.4%—›
  • Soya oil3.2%—›
  • Corn syrup1.6%—›
  • Whole milk powder0.8%—›
  • Yeast0.4%—›
  • Cinnamon0.2%—›
  • Icing stabilizer0.1%—
  • Dextrose0.2%—›
  • E516—
  • E170i—
  • E406—
  • Contains 2% and less salt—
  • E410—
  • E171⚠ High
  • Artificial flavouring—
  • Cinnamon vietnamese<0.1%—
  • Danish improver<0.1%—
  • E4660.2%⚠ Low
  • Wheat flour—›
  • E412—
  • Soya oil—›
  • E300—
  • Enzyme—›
  • Maltodextrin<0.1%—›
  • Fat—
  • Fat—
  • Enzyme blend—
  • Less of enzymes—
  • Vanilla flavouring—
  • Natural and artificial flavouring—
  • Contains 2% and less of the following—
  • E150a—
  • E435—
  • E280⚠ Low
  • E202—
  • Ammonia caramel (E150C)⚠ Moderate
Show original label text

Water, bleached enriched wheat flour (wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid, enzyme), powdered sugar (sugar, cornstarch), margarine [partially hydrogenated soybean oil, water, partially hydrogenated cottonseed oil, salt, mono - & diglycerides, colored with annatto & turmeric, calcium disodium edta added as a preservative, artificial flavor, vitamin a palmitate added], vegetable shortening, creme cake mix [food starch modified, soybean oil, dry whey (milk), leavening (sodium aluminum phosphate, baking soda), salt, vital wheat gluten, propylene glycol mono & diesters of fatty acids, mono - & diglycerides, sodium stearoyl lactylate, dextrose, cornstarch, tricalcium phosphate, soy flour, dry whole eggs, natural & artificial flavor, water, ascorbic acid (dough conditioner), alpha tocopherol (preservative), citric acid], brown sugar, soybean oil, corn syrup, whole milk powder, yeast, cinnamon, icing stabilizer (dextrose, calcium sulfate, calcium carbonate, agar, contains 2% or less salt, locust bean gum, titanium dioxide, artificial flavor), cinnamon vietnamese, danish improver (cellulose gum, wheat flour, guar gum, soybean oil, ascorbic acid, enzymes), maltodextrin, shortening, fat flakes, enzyme blend (2% of less of enzymes), vanilla flavor (natural and artificial flavors, contains 2% or less of the following: caramel color), polysorbate 60, propionic acid, potassium sorbate.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Titanium dioxidePossible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • Propionic acidPropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02MargarineCompoundNot assessed
  3. 03LIGHT BROWN SUGARCompoundNot assessed
  4. 04SOYBEAN OILCompoundNot assessed
  5. 05CORN SYRUPCompoundNot assessed
  6. 06Syrups, hydrolyzed starch, dehydratedCompoundNot assessed
  7. 07MILKCompoundNot assessed
  8. 08YEASTCompoundNot assessed
  9. 09CINNAMONCompoundNot assessed
  10. 10MALTODEXTRINCompoundNot assessed

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

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